The coffee world's 'king of 9.9' storms into the milk tea world
Earlier this month, Luckin Coffee launched a new “Light Jasmine milk tea” product, in anticipation of the upcoming Qixi Festival. This product is a collaboration with the popular IP LOOPY and includes exclusive larger-sized cups, as well as themed accessories like cup holders and stickers. However, many customers have remarked that this is simply a "¥9.9 ($1.40) version of 伯牙绝弦 (bóyájuéxián)."

Various bottle designs and collaborative merchandise for Light Jasmine milk tea. Images are from RED.
伯牙绝弦(bóyájuéxián)is a classic, best-selling product from the popular Chinese tea brand CHAGEE, known for its gentle and sweet taste starting at ¥16 ($2.20). In 2023 alone, it sold over 230 million cups. Perhaps Luckin Coffee perceives the current chain coffee market as saturated and is therefore attempting to tap into the fresh milk tea market by drawing from the successful experience of its old friend, CHAGEE.
Overall, these two products share several similarities:
In terms of ingredients, bóyájuéxián, which emphasizes a health-conscious approach, includes jasmine snow sprouts, milk, and a non-hydrogenated base of ice. On the other hand, Light Jasmine milk tea features jasmine tea, pure milk, light cream, and green coffee extract.
Regarding design, both products are packaged in cups with a blue and white traditional Chinese style.
In terms of flavour, both are predominantly sweet, although many people note that bóyájuéxián has a stronger tea flavour.
When comparing with each other, there are many similarities between them. Images are from 36Kr.
Despite many regular customers of CHAGEE jokingly referring to Luckin Coffee's new product as a diluted version of bóyájuéxián, it's clear that this time Luckin is determined to compete head-to-head with the dominant CHAGEE. Previously, CHAGEE had introduced health indicators such as product identity cards and calorie calculators, claiming on their "three-zero standard(the tea base contains 0 artificial flavours, the whole drink has 0 trans fats, and milk contains 0 non-dairy creamer)." Now, Luckin has elevated its standards to the "four-zero standard(0 plant-based powders, 0 aspartame, 0 trans fats, and 0 hydrogenated vegetable oils).” Additionally, both Light Jasmine milk tea and bóyájuéxián use double-petaled jasmine tea from Hengzhou(横州), Guangxi, known as the "home of Chinese jasmine." The difference lies in the processing: bóyájuéxián's jasmine tea undergoes "three to five" rounds of fermentation, while Luckin employs a "seven-round" process.

CHAGEE's calorie calculator and Luckin's four-zero standard. Images are from WeChat and Baidu.
In today's market, whether it's coffee or tea drinks, they have both entered a fiercely competitive landscape, where the saying "business is tough" is often heard. Therefore, market overlap is an unavoidable reality. For Luckin Coffee, competing with the flagship products of its competitors with new offerings may seem like a long shot. However, in the highly price-sensitive Chinese consumer market, the strategy of pricing products at ¥9.9 ($1.40) is a cheap, straightforward method that appears to work at the moment.
Despite foreign brands generally being perceived as safer in China, they often squander this advantage by failing to localise and understand the ecosystem and cultural nuances
Instead of chasing scale through aggressive franchising or racing to the bottom with price wars, Honeymoon and Ah-Ma Handmade are playing the long game: building brands rooted in culture, craftsmanship, and emotional connection
With local competitors mastering manufacturing efficiency and aggressive pricing, foreign brands have wrestled with the challenge to remain relevant without succumbing to the price war. Heytea provides some valuable lessons for maintaining premium positioning
Mixue is now the largest fast food chain in the world by stores. It hasn’t got there by following the Western outsourcing model, rather building on a structure that takes advantage of China’s unique infrastructure
Mixue has surpassed Starbucks and McDonald's to become the world's largest fast food chain. As the details illustrate, it wasn't by accident. The company's record-breaking IPO looks set to fund its next round of expansion
From its roots in TCM to the playful emergence of Poop Map, China’s evolving attitude toward bowel health demonstrates an openness to blending ancient wisdom with modern tech-savvy trends
Blind boxes are redefining value, experience, and ethics in consumption. The intersection of affordability, gamification, and sustainability is a powerful formula that brands can learn from and adapt.
Despite being winter, Naimi's novel fried chicken-looking ice creams are flying out of the chiller. Their success provides many valuable lessons for brands selling in China
Photos of supermarkets like Sam’s Club being squeezed with throngs of shoppers in the CNY period
Hyper-local regional specialities are becoming increasingly popular in China based on their grassroots authenticity and uniqueness, presenting valuable lessons for foreign brands
A concise summary of last month's key marketing developments in China, highlighting valuable insights and their implications for brands.
China's coffee revolution is brewing. From Cotti Coffee's rapid rise to shifting cultural trends, discover why coffee could become China's next daily staple.
We’ve seen a number of companies in China back away from selling branded products to focus on selling commodities, parts or white labels. Based on the nature of the Chinese market, what is the best approach?
From adapting flavours to creating viral moments, Oreo has continually evolved to meet the changing tastes and lifestyles of Chinese consumers, transforming the foreign brand into a household favourite.
How are China's blind box phenomenon and innovative product strategies are reshaping consumer behavior? Learn how brands can stay relevant in China's fast-paced market with creative, cost-effective approaches to meet evolving demand.
Blind boxes are trending in China. Supermarket blind boxes were one of the big sellers at this month's 11-11 shopping festival, with everything from beer to baby diapers mystery boxes popular. Here’s why it makes so much sense.
After spreading over social media, China’s youth have demonstrated their need for community and adventure en masse causing a stir on their 50km group ride
Social media feeds increasing filled with “rough life” posts, alongside the popularity of more authentic retail spaces are just two examples of how Chinese consumers are seeking more real, less polished marketing
As Chinese consumers increasingly prioritize health and wellness, fresh milk and fruit tea brands are stepping up, with HEYTEA standing out prominently. This article explores HEYTEA's health-focused marketing strategies and provides insights for brands looking to cultivate health-oriented perceptions.
Although summer has come to an end in China, the enthusiasm for ice cups remains strong. Coffee ice cubes and fruit-flavoured ice ball cups have further encouraged people to explore DIY mixers and enhance their beverage experiences.
As new generations redefine what weddings look like, brands are seizing the moment to connect with young couples seeking authenticity and personalization.
China's consumer landscape is increasingly divergent. Lower-tier cities are rebounding faster and showing greater resilience than first- and second-tier cities. While large catering businesses struggle, smaller restaurants thrive. How can brands understand these diverging trends and their implications? Read on to find out more.
Corn-based coffee and drinks are trending in China, attracting wellness-focused consumers with their creative versatility, health appeal, and nostalgic flavours. Stable supply chains and regional pride further enhance their popularity, turning traditional corn into a modern beverage hit.
A number of high-end restaurants in China have closed or cut prices to stay afloat in the fierce dining market. However, we're seeing restaurants that blend dining with immersive experiences dining popular among young consumers, without lowering prices. Even without supply chain or scale advantages, these places are gaining a distinct competitive edge.
The wild Yunnan mushroom "Jian Shou Qing" went viral over summer. Despite its toxicity when undercooked, it's become a social media sensation and a trendy ingredient/flavour where the thrill and novelty, rather than taste, drive its popularity.
In mid-August, HEYTEA announced the launch of the "caffeine traffic light", disclosing the caffeine content of their fresh drinks. This approach helps consumers better manage their daily caffeine intake, raises the competitive standard within the milk tea industry and symbolises the need for personalisation to needs.
In China's new first-tier, second-tier, and third-tier cities, there's a craft beer chain called "Fu Lu Jia." The brand primarily targets the budget consumer market, with an operating model and pricing structure very similar to many tea drink brands in China. It has already opened over 130 locations. The evolution of craft beer poses some interesting questions about medium-term trends.
Chinese herbal bread combines traditional Chinese medicinal ingredients with Western breadmaking techniques. While its appearance is similar to regular bread, its recipe draws from familiar traditional Chinese medicine ingredients known to young people in China. Coupled with carefully crafted marketing messages, many young individuals feel that consuming this bread can alleviate "health anxiety."
In recent years, Shanghai's low-altitude economy has been rapidly commercializing, driven by successful developments in composite materials, a strong talent pool, and an expanding range of application scenarios presenting opportunities for travellers and brands alike.
With the advancement of AI, many industries have successfully reduced costs and increased efficiency, and the food & beverage sector has seen the emergence of many innovative and data-driven products. However, are AI-developed foods really as good as we imagine yet?