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Below is a collection of every blog post, infographic, Weekly Skinny, and case study. This collective work just scratches the surface of what we have seen in China and can serve as your guide to this unique consumer market. For even more works on China, you can access our Weekly News here.
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Dining with unique emotional and social interactions
A number of high-end restaurants in China have closed or cut prices to stay afloat in the fierce dining market. However, we're seeing restaurants that blend dining with immersive experiences dining popular among young consumers, without lowering prices. Even without supply chain or scale advantages, these places are gaining a distinct competitive edge.
Lawson is catching onto the one-cup mini diet meal trend
White-collar workers looking to lose weight are bringing one-cup mini lunches to work. Though just a few bites in size, they are tasty and nutritious. Lawson has tapped into this trend by launching their mini bento meals…
Supermarket or community canteen? Is an in-store dining area a smart business move?
Traditional supermarket chains in China are struggling due to the intense competition from e-commerce. As consumer shopping and dining habits shift, these supermarkets are turning to in-store dining areas or large canteens to stay in business.
Spring Festival Dining: Queues of 3,000; going to war!
“This doesn’t feel like a festival, it feels like a battle!”